# Rigatoni alla Zozzona

A pasta dish combining elements from Rome’s most classic pasta dishes: Carbonara, Amatriciana, and Cacio Pepe.

- Servings: 1 servings
- Total time: 58 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 plate rigatoni pasta
- 1 guanciale
- 1 red onion
- 1 clove garlic
- 1 chilies
- 1 bottle tomato sauce
- 6 eggs
- 1 cup pecorino romano cheese
- 1 cup parmigiano reggiano cheese
- 1 pinch black pepper

## Instructions

1. Render out some guanciale.
2. Add red onion, toasted garlic and chilies.
3. Add dry rigatoni to the pan.
4. Add the tomato sauce to the pan.
5. Add the egg mixture (eggs, pecorino romano and parmigiano reggiano cheese).
6. Add black pepper.
7. Serve and add extra cheese on top.

## Equipment

- knife
- cutting board
- wooden spoon
- bowl
- frying pan
- baking dish
- fork

## Source

- Original video: https://www.instagram.com/p/C8FUzp5uaK9/
- Recipe page: https://www.cliprecipe.com/recipe/743d5761-4eec-465b-a861-dae4dfd9096a
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt