# Guiso de lentejas de Darín

This is a lentils stew, a hearty and comforting dish that is perfect for cold days.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 350 g lentejas secas
- 750 ml caldo de verduras
- 250 g roast beef
- 150 g panceta ahumada
- 1 chorizo colorado
- 1 salchicha parrillera
- 1 cebolla grande
- 0.5 morrón rojo
- 1 zanahoria
- 2 dientes de ajo
- 150 ml vino tinto
- 0.5 taza salsa de tomate
- 2 cdas aceite de oliva
- sal
- pimienta
- pimentón
- 1 hoja de laurel

## Instructions

1. Fry the bacon, chorizo, sausage and beef in oil.
2. Add the onion, bell pepper, carrot and garlic and cook for a few minutes.
3. Add the wine and let it evaporate.
4. Add the drained lentils and hot broth.
5. Cook for 40 minutes over low heat with the pot covered.
6. Add the tomato sauce, season and cook for 10 more minutes.
7. Rest for 10 minutes and serve with a drizzle of olive oil.

## Equipment

- olla grande

## Tips

- The lentils must be soaked for at least 12 hours.
- On the next day it is even better.

## Source

- Original video: https://www.instagram.com/reel/DJ7ycY9N7fA/?igsh=cGFmMnN5MzBucDN3
- Recipe page: https://www.cliprecipe.com/recipe/7435205c-5f54-49e3-b431-d1ef0c80e8c9
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt