# Gideon’s Bakehouse Cookies Monster Edition

A delightful recipe for giant monster chocolate chip cookies, perfect for Halloween or any time you want a spooky treat.

- Servings: 6 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup unsalted butter, room temperature
- 0.75 cup light brown sugar
- 0.5 cup white sugar
- 1 large egg, room temperature
- 1.25 tsp vanilla extract
- 2 cups All purpose flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.75 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 0.25 cup chopped pecans
- Green food gel coloring
- Edible candy eyes

## Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add butter and both brown and white sugar.
3. Mix with a handheld mixer until fluffy.
4. Add egg, vanilla, and green food coloring, and mix again.
5. Gradually add the flour, baking powder, and salt and mix until combined.
6. Stir in 3/4 of your semi chocolate chips and all your pecans (optional).
7. Using a large ice cream scoop, make 6 giant cookies by stacking two scoops on top of each other.
8. Push the remaining milk chocolate chips into the dough ball until it's covered.
9. Refrigerate the dough for 30 minutes to 1 hour while you preheat your oven to 375°F.
10. Bake for 20-25 minutes until slightly golden.
11. Allow to cool for five minutes.
12. Add edible candy eyes to the cooled cookies.

## Equipment

- baking sheet
- parchment paper
- large mixing bowl
- handheld mixer
- large ice cream scoop

## Tips

- Refrigerate the cookie dough for 30 minutes to 1 hour before baking.
- Stack two scoops of dough on top of each other for height.

## Source

- Original video: https://vm.tiktok.com/ZNd9Gbv1B/
- Recipe page: https://www.cliprecipe.com/recipe/743315b9-c8e2-4614-981e-af5288dfbfc5
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt