# Carbonara

A creamy carbonara dish made without cream, showcasing a traditional Italian recipe.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Guanciale
- Spaghetti
- 5 Eggs
- Pecorino romano cheese
- Black pepper

## Instructions

1. Put guanciale in a bowl.
2. Place bowl over heat.
3. Cook pasta.
4. Transfer the cooked guanciale to a pan.
5. Separate the egg yolks from the whites.
6. Whisk the egg yolks with salt, pepper and pecorino romano cheese.
7. Add cooked pasta to the pan with guanciale.
8. Add the egg mixture.
9. Mix well.
10. Serve in a parmesan cheese basket and sprinkle with pecorino romano and guanciale.

## Equipment

- Bowl
- Pan

## Source

- Original video: https://www.instagram.com/reel/DEw5pgvoSFS/?igsh=eHQwb3ZwamVuZjcy
- Recipe page: https://www.cliprecipe.com/recipe/743114e1-82be-4e62-a216-31f58f27ef67
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt