# High Protein Honey Garlic Butter Chicken Mac n Cheese

This recipe is for a high protein honey garlic butter chicken mac and cheese.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 800 g Raw Chicken Breast
- 1.5 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chilli Flakes
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1.5 tsp Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Minced Garlic
- 30 g Honey
- 1 handful Fresh Chopped Parsley
- 1 tbsp Minced Garlic
- 300 ml Skimmed Milk
- 160 g Light Cream Cheese
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Smoked Paprika
- 0.5 tsp Nutmeg
- 100 g Low Fat Cheddar Cheese
- 220 g Uncooked Macaroni Pasta

## Instructions

1. Slice chicken into cubes, season with salt, black pepper, chilli flakes, garlic and onion powder, paprika and olive oil. Mix until the color changes.
2. Cook chicken in light butter on medium heat for 4–5 minutes each side until golden brown and crispy.
3. Lower the heat, add more butter, minced garlic, drizzle of honey and parsley. Mix until well coated and juicy. Set aside.
4. Add lots of garlic and cook for 2 minutes until fragrant.
5. Add low fat milk, light cream cheese and extra seasoning (salt, black pepper, smoked paprika, nutmeg). Stir until completely smooth.
6. Add low fat cheddar cheese and stir on low heat until creamy and thickens.
7. Add your cooked macaroni and mix until creamy and indulgent.

## Equipment

- pan
- knife
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNeELot74/
- Recipe page: https://www.cliprecipe.com/recipe/742d747f-cea3-49e7-9dda-ae5764b6a1e7
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt