# Spicy Caramelized Onion Pasta

This recipe shows how to make spicy caramelized onion pasta.

- Total time: 60 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 onions
- 1 knob butter
- 1 little bit oil
- 1 heavy pinch salt
- 1 minced garlic
- 1 generous amount  Calabrian chili
- 1 little bit crushed red pepper flakes
- 1 lots heavy cream
- 1 parmesan cheese
- 1 bucatini noodles
- 1 little pasta water
- 1 parsley

## Instructions

1. Peel and thinly slice three onions.
2. Place onions in a pan, add a knob of butter and a little bit of oil. Sprinkle with a hefty pinch of salt.
3. Cook the onions on low heat until caramelized (about an hour).
4. Add minced garlic, a generous amount of Calabrian chili, and a little bit of crushed red pepper flakes. Continue cooking on low heat.
5. Once onions are golden, add lots of heavy cream.
6. When it starts to bubble, add parmesan cheese.
7. Add al dente bucatini noodles to the pan.
8. Add a little pasta water to pull everything together, more crushed red pepper flakes, and finally parsley.

## Equipment

- knife
- cutting board
- pan
- grater

## Source

- Original video: https://vt.tiktok.com/ZSMQujtSf/
- Recipe page: https://www.cliprecipe.com/recipe/742bc12c-a9c4-4cce-bc7c-ab1371db0da6
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt