# Easy Punjabi Style Chicken Curry

This is an easy recipe to make a Punjabi style chicken curry.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken
- 1 tsp chilli powder
- 0.25 tsp turmeric powder
- 2 tbsp oil
- 1 tbsp salt
- 1 tbls garlic paste
- 1 onions
- 8 garlic cloves
- 2 inch ginger
- 1.5 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 0.5 tsp salt
- 0.25 tsp dried fenugreek leaves
- 1 wedge lemon
- 1 handful coriander
- 1 ginger
- 1 coriander

## Instructions

1. Marinate chicken with chilli powder, turmeric powder, oil, and salt.
2. Make an onion paste with onion, ginger, garlic, and chilli.
3. Make tomato puree with tomatoes.
4. Add oil and ghee to a pan and heat it up on medium-high.
5. Add cumin seeds and let them fry for a minute.
6. Add the onion paste and cook until golden.
7. Add the spices for the marinade and curry (listed in the description).
8. Turn the heat to medium, and add water if the mixture is too dry.
9. Add the tomato puree and let it cook until the oil separates.
10. Add the marinated chicken and cook on high heat.
11. Add yogurt and mix well immediately.
12. Add water, salt, and a slice of lemon.
13. Add dried fenugreek leaves and chopped coriander.
14. Let it cook on low heat for 2-3 minutes.
15. Garnish with coriander and julienned ginger.

## Equipment

- bowl
- blender
- frying pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/19vghbfNyW/
- Recipe page: https://www.cliprecipe.com/recipe/7424be3b-10fc-45b7-a959-4f3d91a2f3ea
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt