# TUNA SISIG

Tuna Sisig is a quick and easy Filipino dish made with tuna, onions, chili peppers, and a creamy sauce, perfect as a side dish or served over rice.

- Cuisine: Filipino
- Category: Side
- Language: en

## Ingredients

- 2 red onion
- siling haba
- siling labuyo
- 1 pack mayonnaise
- 1 kutsarang liver spread
- 0.25 cup kalamansi juice
- toyo
- liquid seasoning
- pepper
- sugar
- 2 lata century tuna
- 1 egg

## Instructions

1. Prep ingredients by chopping red onion, siling haba, and siling labuyo.
2. In a bowl, mix mayonnaise, liver spread, kalamansi juice, toyo, liquid seasoning, pepper, and sugar to create creamy sisig sauce.
3. Strain 2 cans of century tuna to separate oil.
4. Sauté the tuna in a pan until slightly toasted.
5. Add the tuna oil, onions, and siling haba to the pan.
6. Incorporate creamy sisig sauce, stirring well to combine.
7. Reduce heat and add egg for added flavor.
8. Add onions and siling haba for added texture.
9. Serve the tuna sisig over hot rice.

## Equipment

- knife
- wooden board
- bowls
- spoon
- strainer
- pan

## Tips

- Add siling labuyo for added spiciness.
- Adjust the amount of sili according to your spice preference.
- Serve with hot rice.

## Source

- Original video: https://www.facebook.com/share/v/1ADKUZj1N2/
- Recipe page: https://www.cliprecipe.com/recipe/7416428e-2074-45d5-820e-810e3782dbc7
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt