# Carrot Ribbon Chicken Salad

This carrot ribbon chicken salad is quick, nourishing, and keeps you full without the bloat.

- Servings: 2 servings
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 peeled into ribbons carrots
- 0.5 sliced red onion
- 2 chopped green onions
- 1 handful cilantro
- 1 diced avocado
- 1 minced garlic clove
- 1 sliced grilled chicken breast
- 1 tbsp sesame seeds
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp low-sodium soy sauce
- 1 tsp honey
- salt
- pepper

## Instructions

1. Peel the carrots into ribbons.
2. Add the peeled carrots to two separate containers.
3. Slice the red onion and add it to the containers with the carrots.
4. Chop the green onions and add them to the containers.
5. Add a handful of cilantro to the containers.
6. Dice the avocado and add it to the containers.
7. Prepare the dressing by pouring apple cider vinegar, soy sauce, olive oil, and honey into a small bowl.
8. Whisk the dressing ingredients together.
9. Add minced garlic to the salad containers.
10. Add sliced grilled chicken breast to the containers.
11. Pour the dressing over the salad in each container.
12. Sprinkle sesame seeds on top of the salad.
13. Cover the containers with lids.

## Equipment

- peeler
- bowl
- whisk

## Tips

- Easy, nourishing, and actually satisfying.

## Source

- Original video: https://www.instagram.com/reel/DMORKnfzvKa/?igsh=dnZncjY3d3h6eTEy
- Recipe page: https://www.cliprecipe.com/recipe/741436bc-6a7b-46b9-8a72-a525c4a597d8
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt