# Crispy Fried Spring Rolls

Crispy fried spring rolls that are better than takeout, 100% vegetarian.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- scallions
- napa cabbage
- carrots
- garlic
- vermicelli rice noodles
- spring roll wrappers
- cornstarch slurry
- 6 pieces red chilies
- 5 cloves garlic cloves
- 0.5 cup sugar
- 0.5 cup water

## Instructions

1. Sauté some scallions in a pan.
2. Add chopped napa cabbage, shredded carrots, and minced garlic to the pan.
3. Add vermicelli rice noodles to the filling.
4. Stir fry the filling ingredients together until combined.
5. Place a portion of the cooled filling onto a spring roll wrapper.
6. Fold the wrapper over the filling, then fold in the sides.
7. Roll up the spring roll tightly.
8. Seal the edge of the wrapper with a cornstarch slurry.
9. Deep fry the spring rolls until golden brown and crispy.
10. Make the sweet chili sauce by blending red chilies, garlic, sugar, and water.
11. Pour the sauce into a jar.
12. Serve the crispy spring rolls with the sweet chili sauce.

## Equipment

- pan
- spatula
- strainer
- blender
- measuring cup
- measuring spoon
- tongs

## Tips

- Add vermicelli rice noodles for a great texture to your filling.
- Use a cornstarch slurry to seal the outside of the wrapper so they don't fall apart when frying.

## Source

- Original video: https://www.instagram.com/reel/DO95w_hCdu-/?igsh=YnBpZmx5ZXlwZmNw
- Recipe page: https://www.cliprecipe.com/recipe/741263ce-4961-4ff8-9d99-e3a8fe949104
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt