# Inmersión Norteña

Inmersión Norteña is a fresh and intense dish that honors the flavors of the north of Peru. Corvina is combined with chicha de jora, zapallo loche, and culantro.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Peruvian
- Category: Dinner
- Language: en

## Ingredients

- 1 corvina
- 1 cup chicha de jora
- 1 cup zapallo loche
- 1 handful culantro
- 1 aji limo
- 1 pinch sal
- 1 limones
- 1 cup yellow sauce
- 1 sheet dark green seaweed

## Instructions

1. Cut the aji limo.
2. Add the corvina, aji limo, and culantro to a bowl. Season with salt.
3. Add lime juice.
4. Spread the yellow sauce on the seaweed sheet.
5. Place the seaweed on top of the fish mixture.
6. Pour chicha de jora over the dish.
7. Serve and enjoy.

## Equipment

- knife
- bowl
- pastry bag
- small pitcher

## Source

- Original video: https://www.instagram.com/reel/DIKbJWDMB_3/?igsh=cTZwYXByNXhqaDJq
- Recipe page: https://www.cliprecipe.com/recipe/74035471-e357-41d4-bda3-694f095b25c3
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt