# Simple Dumpling Bake

A quick and easy dumpling bake with Asian flavors, perfect for a fast family meal.

- Total time: 25 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 tablespoons red Thai curry paste
- 3 tablespoons red Thai curry paste
- minced garlic
- ginger
- soy sauce
- fish sauce
- brown sugar
- sesame oil
- baby bok choy
- frozen beef mandu dumplings
- fresh green onions
- chili crisp
- toasted sesame seeds
- lime

## Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In an oven-safe 9x9 inch baking dish, combine coconut milk, 2 to 3 tablespoons of red Thai curry paste, minced garlic, ginger, soy sauce, fish sauce, brown sugar, and a bit of sesame oil.
3. Mix the ingredients thoroughly.
4. Break up and spread baby bok choy (or other leafy greens) throughout the dish.
5. Lay your favorite frozen dumplings, such as beef mandu, on top of the bok choy.
6. Pour some of the sauce over the dumplings.
7. Cover the pan with tin foil.
8. Bake in the oven on the middle rack for 20 minutes.
9. Remove the foil and bake for another 5 minutes.
10. Garnish with fresh green onions, chili crisp, glossy and toasted sesame seeds, and a bit of lime.

## Equipment

- oven
- oven safe baking dish (9x9 inch)
- tin foil

## Tips

- If you don't have baby bok choy, you can use regular bok choy, spinach, or any other leafy green.
- Spread the bok choy throughout the dish before adding dumplings.
- Pour some sauce on top of the dumplings before baking.

## Source

- Original video: https://www.facebook.com/reel/871390372279887/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/73ffe9dd-3376-4eec-947c-4490547aee2e
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt