# Bakery Style Pound Cake

This is a delicious recipe for a bakery-style pound cake with a rich vanilla flavor.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 gm butter
- powder sugar
- 1 Tsp vanilla
- 2 eggs
- 90 gm flour
- 10 gm milk powder
- corn flour
- 2 baking powder
- sugar syrup

## Instructions

1. Add butter to a bowl.
2. Add powder sugar.
3. Beat until fluffy.
4. Add vanilla and 2 eggs one by one and mix.
5. Sieve flour, milk powder, corn flour, and baking powder into the batter.
6. Mix the dry ingredients into the batter.
7. Pour the batter into a 6-inch mold.
8. Bake in a preheated oven at 160C for 30-40 minutes.
9. Brush with sugar syrup while hot.
10. Cool completely.
11. Take the cake out of the mould.
12. Slice and serve.

## Equipment

- bowl
- mixer
- sieve
- spatula
- 6 inch mould
- oven
- brush
- knife
- plate

## Tips

- Bake in a preheated oven at 160C for 30-40 minutes.
- Brush sugar syrup while hot.
- Cool completely before slicing the cake

## Source

- Original video: https://www.facebook.com/ourrecipee/videos/1383020962907854/?fs=e&s=TIeQ9V&mibextid=wwXIfr&rdid=yxZWCaOAVVzRrpvQ
- Recipe page: https://www.cliprecipe.com/recipe/73fb93dc-8613-4a48-862a-11365139fc51
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt