# Garlic-Parmesan Melting Potatoes

Crispy, buttery, cheesy, garlicky potatoes.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds Yukon Gold potatoes
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme
- 0.75 teaspoon salt
- 0.5 teaspoon ground pepper
- 3 large cloves garlic
- 1 cup low-sodium vegetable broth or chicken broth
- 0.25 cup grated Parmesan cheese

## Instructions

1. Preheat oven to 500 degrees F.
2. Cut potatoes into 1-inch thick slices.
3. Toss potatoes with melted butter, olive oil, thyme, salt and pepper.
4. Arrange potatoes in a single layer on a baking pan.
5. Roast potatoes for about 30 minutes, flipping once.
6. Whisk grated garlic into broth.
7. Pour broth mixture over the potatoes.
8. Sprinkle with Parmesan cheese.
9. Continue roasting for 15 more minutes, until tender and most of the broth is absorbed.
10. Serve hot.

## Equipment

- knife
- bowl
- baking pan
- whisk
- grater

## Source

- Original video: https://www.facebook.com/share/r/1EtfAZA1kt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/73f9d456-55e6-466f-8483-36fb9d2958d8
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt