# Porcini Ragu

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 40 g dried porcini
- salt (optional)
- black pepper
- 1/4 cup olive oil
- 3 garlic clove, finely chopped
- 1/2 tsp red pepper flakes
- 1/2 cup parsley, finely chopped
- 1 1/2 tbsp tomato paste
- 9 oz dried tagliatelle
- 1 1/2 oz parmesan, finely grated
- 3 tbsp heavy cream

## Instructions

1. Soak porcini in boiling water for 10 minutes, reserve 5 Tbsp soaking liquid, and then finely chop mushrooms.
2. Bring a pot of salted water to a boil and boil pasta until al dente, reserving 1 3/4 cups pasta water.
3. In a cold large sauté pan, gently cook olive oil, garlic, red pepper flakes, parsley, and a pinch of salt over medium-low until soft.
4. Increase heat, add mushrooms, tomato paste, and 50 cracks of black pepper, and cook.
5. Return pan to medium-high, add 1 1/2 cups pasta water plus porcini liquid, simmer, then stir in Parmesan until melted, followed by cream and drained pasta.
6. Toss until emulsified, adding more pasta water if needed, and finish with olive oil, Parmesan, and parsley.

## Equipment

- pot
- sauté pan

## Source

- Original video: https://www.tiktok.com/t/ZTDuY1omK/
- Creator: foodiligence
- Recipe page: https://www.cliprecipe.com/recipe/73f82315-b9ca-45bd-943b-2006cba5653b
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt