# Greek Chicken with Lemon Potatoes

This is a Greek chicken and lemon potatoes dish that has two secret ingredients and is healthy and delicious.

- Total time: 90 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs Chicken thighs
- 1.5 lbs Baby Yukon gold potatoes
- 1 juice Lemon
- 1 juice Orange
- 1 tablespoon German-style mustard
- Salt
- Pepper
- Greek oregano
- Extra-virgin Greek olive oil

## Instructions

1. Place the chicken thighs in the baking dish.
2. Cut the baby Yukon gold potatoes in half and place them around the chicken in the baking dish.
3. Squeeze the juice from one lemon into a small bowl.
4. Squeeze the juice from one orange into the same bowl.
5. Add one tablespoon of German-style mustard to the citrus juice mixture.
6. Whisk the sauce ingredients together until well combined.
7. Pour the sauce over the chicken and potatoes in the baking dish.
8. Drizzle olive oil generously over the chicken and potatoes.
9. Season generously with salt.
10. Season generously with pepper.
11. Sprinkle Greek oregano over the chicken and potatoes.
12. Cover the baking dish with aluminum foil.
13. Bake covered at 400°F for 1 hour.
14. Remove the baking dish from the oven and carefully remove the foil.
15. Place the uncovered dish back into the oven for an additional 30 minutes until golden and crisp.
16. Take the perfectly cooked chicken and potatoes out of the oven.
17. Serve the Greek lemon chicken with potatoes on a plate.

## Equipment

- Baking dish
- Cutting board
- Knife
- Citrus juicer
- Whisk
- Oven

## Source

- Original video: https://www.facebook.com/share/r/16hqKMH8S7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/73f7c51b-b970-4396-a3b6-d7917d66b39e
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt