# Easy Same-Day Focaccia

This recipe provides a quick method for making focaccia bread in a single day, adapting a popular overnight focaccia recipe.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 420 ml warm water
- 6 g instant yeast
- 5 g honey
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- 0 flaky sea salt
- 0 toppings of choice

## Instructions

1. In a bowl, combine warm water, instant yeast, honey, extra virgin olive oil, and fine sea salt. Whisk together.
2. Add bread flour and mix until a dough forms. Let it rest for 15 minutes.
3. Perform stretch and folds. Cover and let it rest for another 15 minutes.
4. Perform more stretch and folds. Cover and let the dough sit at room temperature for 1 hour and a half.
5. Prepare baking tray with parchment paper and 3 tablespoons of extra virgin olive oil.
6. Place dough in the tray and fold it into thirds, burrito-like. Flip it upside down so the smooth side is on top.
7. Cover and let it proof for 1 hour and a half.
8. Drizzle with olive oil and dimple the dough. Add any toppings desired.
9. Bake on the lowest rack of your oven at 220°C (430°F) for 18-23 minutes.

## Equipment

- bowl
- whisk
- baking tray
- parchment paper

## Source

- Original video: https://www.tiktok.com/@_lacebakes_/video/7215904953611717894?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/73f76c8b-0499-4d46-a7ff-979aaf45ae5b
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt