# 고명 큐브 (Garnish Cubes)

This recipe provides a method to prepare and freeze various garnishes in cube form for easy use in dishes like bibimbap, gimbap, noodles, and rice cake soup, significantly reducing preparation time for meals.

- Cuisine: Korean
- Category: Soup
- Language: ko

## Ingredients

- Garnish (various vegetables like carrots, pumpkin, mushrooms)
- Eggs
- Beef soboro
- Cold rice

## Instructions

1. Prepare garnish vegetables by blanching or stir-frying to remove moisture.
2. Prepare eggs into small or thin sheets.
3. Prepare beef soboro.
4. Portion the prepared ingredients into cubes, approximately 70mm per compartment.
5. Freeze the cubed garnishes.
6. To make bibimbap, place desired frozen cubes on cold rice and microwave for 2 minutes.
7. For gimbap, use the frozen cubes.
8. For banquet noodles or rice cake soup, add the frozen cubes directly while cooking.

## Equipment

- Microwave
- Freezer

## Tips

- When freezing vegetables, blanch and stir-fry them to remove moisture.
- Mushrooms can be frozen raw.
- For eggs, make them into thin sheets to prevent crumbliness after thawing.
- Thaw ingredients using a microwave or cook them directly from frozen.
- The detailed freezing tips in the description ensure minimal difference in texture or nutrition after thawing.

## Source

- Original video: https://vt.tiktok.com/ZSCuVMuqV/
- Recipe page: https://www.cliprecipe.com/recipe/73f56324-c684-4846-a652-8aa2f4d29177
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt