# Shahi Mutton Korma

Restaurant style Shahi Mutton Korma, mom's secret recipe for a luscious korma.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- cumin seeds
- coriander seeds
- daria dal
- cinnamon
- green cardamom
- black cardamom
- star anise
- cloves
- red chillies
- thinly sliced onions
- oil
- whole spices
- ginger & garlic paste
- grounded spice mix
- mutton
- salt
- kashmiri chilli powder
- cups water
- yogurt
- soaked almonds
- fried onions
- kewra water
- green chillies
- julienne ginger
- coriander

## Instructions

1. Dry roast cumin seeds, coriander seeds, daria dal, cinnamon, green cardamom, black cardamom, star anise, cloves and red chillies for 40 to 50 seconds on medium heat and blend into a fine powder.
2. Fry thinly sliced onions in hot oil on medium heat for 4 to 5 mins until golden, while stirring in between.
3. Into a heated pot add fried onion oil, whole spices, ginger & garlic paste and grounded spice mix.
4. Sauté on low heat for a minute and add the mutton.
5. Mix well and sauté for 2 to 3 minutes on medium heat. Then add salt and kashmiri chilli powder.
6. Mix well. Add 3 cups of water. Cover and cook for 30 to 35 minutes medium heat.
7. Blend yogurt, soaked almonds and fried onions into a fine paste.
8. Pour it to the korma. Mix well, cover and simmer for 5 to 6 mins on low heat until oil separates.
9. Finish it off with kewra water, green chillies, julienne ginger and coriander.

## Equipment

- pan
- pot

## Source

- Original video: https://pin.it/7j74viL8m
- Recipe page: https://www.cliprecipe.com/recipe/73e5f68f-32da-442b-a369-cf602ae836d0
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt