# Tavistock Sandwich

This recipe makes a sandwich with slow-cooked, ale-braised beef shin, blue stilton cheese, and horseradish sauce.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 baguette
- 1 handful blue stilton cheese
- 1 slow-cooked, ale-braised beef shin
- 1 spoon horseradish sauce
- 1 sprinkle everything seasoning

## Instructions

1. Slice the baguette.
2. Prepare the slow-cooked, ale-braised beef shin.
3. Add chopped vegetables and thyme to the pot.
4. Add canned tomatoes and ale.
5. Add the beef to the pot.
6. Spread horseradish sauce on the baguette.
7. Add the beef and stilton cheese.
8. Sprinkle everything seasoning.

## Equipment

- knife
- wooden spoon
- pot
- tongs

## Source

- Original video: https://www.youtube.com/shorts/LG6s1xFHSS0
- Recipe page: https://www.cliprecipe.com/recipe/73dffd51-15e3-44ca-a9af-3fc1362ee73b
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt