# Sushi Bake

This easy-to-make sushi bake recipe is perfect for family gatherings.

- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- rice
- imitation crab
- Kewpie mayonnaise
- furikake
- sriracha
- seaweed

## Instructions

1. Wash the rice.
2. Shred the imitation crab with a fork.
3. Chop the imitation crab into tiny pieces.
4. Put the imitation crab in a bowl.
5. Add Kewpie mayonnaise to the imitation crab and mix.
6. Add the mixed imitation crab to the rice.
7. Place all the rice into a pan.
8. Sprinkle some furikake over the top of the rice.
9. Add the imitation crab over the furikake.
10. Add more furikake.
11. Add sriracha.
12. Add more Kewpie mayonnaise.
13. Bake for ten minutes.

## Equipment

- pan
- bowl
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTrEu6R8M/
- Recipe page: https://www.cliprecipe.com/recipe/73dfe685-88a7-44d3-9dbb-f45477680cd4
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt