# Flourless Chocolate Brownie with Bananas

This recipe creates a high-protein, flourless chocolate brownie using bananas, eggs, Greek yogurt, cocoa powder, and honey, ready in minutes.

- Servings: 6 servings
- Total time: 22 min
- Category: Dessert
- Language: en

## Ingredients

- 2 ripe bananas
- 2 large eggs
- 0.5 cup Greek yogurt
- 0.25 cup unsweetened cocoa powder
- 1 tablespoons honey
- 0.25 teaspoon baking powder
- Dark chocolate chips

## Instructions

1. Preheat oven to 180°C (350°F). Line a small baking dish (about 20x20 cm / 8x8 inch) with parchment paper.
2. Add bananas to a blender.
3. Blend until smooth.
4. Add eggs, Greek yogurt, cocoa powder, and honey.
5. Blend until the mixture is completely smooth and creamy. Scrape sides if needed.
6. Pour mixture into the lined baking dish. Spread evenly.
7. Bake for 18–22 minutes.
8. Let cool for at least 10–15 minutes before slicing.

## Equipment

- oven
- small baking dish (about 20x20 cm / 8x8 inch)
- parchment paper
- blender

## Tips

- Adjust honey to taste.
- For slightly more lift, add 1/4 teaspoon baking powder.
- Bake for 18–22 minutes; center should be set but slightly soft for fudgy texture.
- Let cool for at least 10–15 minutes before slicing.

## Source

- Original video: https://www.instagram.com/reel/DVXA0SVABtj/?igsh=aW1zb2E4dm96dmFp
- Recipe page: https://www.cliprecipe.com/recipe/73dec02c-d0c8-4526-bae5-6b3d810a3516
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt