# Hungarian Goulash

Hungarian Goulash is a hearty soup that can cure any sickness.

- Total time: 90 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 kg beef chuck
- 1 white onion
- 9 garlic cloves
- 0.33 cup paprika
- 1 tbsp caraway seeds
- 2 green bell peppers
- 1 red bell pepper
- 1 cup tomatoes
- beef stock
- 1 potato
- 1 carrot
- salt
- pepper
- oil/lard
- chopped parsley

## Instructions

1. Season your meat with salt and pepper and slice into bite sized cubes.
2. In a hot soup pot, sauté your garlic and onions until softened.
3. Add your meat and season with paprika and caraway seeds.
4. Mix until everything is combined.
5. Add your chopped bell peppers along with tomatoes and mix.
6. Add beef stock until the pot is filled and allow to simmer for 1-1.5 hours or until meat is tender before adding the rest of your vegetables.
7. Season with salt and pepper.
8. Serve with chopped parsley and enjoy!

## Equipment

- bowl
- ladle
- cutting board
- knife
- frying pan
- wooden spoon
- pot

## Source

- Original video: https://www.instagram.com/reel/DOn5fsTkk6a/?igsh=MWc1MW1yeWp0cjNjNg==
- Recipe page: https://www.cliprecipe.com/recipe/73db4887-203f-4713-80d1-62890d4e2c67
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt