# Ina Garten's Chicken Thighs with Creamy Mustard Sauce

This recipe shows how to make Ina Garten's chicken thighs with creamy mustard sauce.

- Servings: 6 servings
- Total time: 28 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 glug olive oil
- 1 bowl thinly sliced onions
- 8 ounces creme fraiche
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 glug white wine
- 1 handful fresh parsley
- 1 serving mashed potatoes

## Instructions

1. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
2. Preheat a 12-inch cast iron skillet with olive oil.
3. Sear the chicken thighs skin-side down for 12-13 minutes until golden brown.
4. Flip the chicken thighs and nestle handfuls of thinly sliced onions in and around the thighs.
5. Cook for another 10-12 minutes until the chicken reaches 165°F.
6. Remove chicken thighs to a plate and set aside.
7. Sauté the onions for a bit longer.
8. Deglaze the pan with a glug of white wine.
9. Add 8 ounces of creme fraiche, 2 tablespoons of Dijon mustard, and 1 tablespoon of whole grain mustard to the pan.
10. Whisk until well combined.
11. Return the chicken thighs to the pan, nestling them in the sauce along with any collected juices.
12. Heat the sauce for a couple of minutes.
13. Top with fresh parsley and serve with mashed potatoes.

## Equipment

- paper towel
- tongs
- 12-inch cast iron skillet
- wooden spoon
- flat whisk

## Source

- Original video: https://www.tiktok.com/t/ZT22gsQHf/
- Recipe page: https://www.cliprecipe.com/recipe/73d73009-4048-434e-bd2b-4fd2236508a3
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt