# Vegan Birria Tacos

This recipe shows how to make vegan birria tacos.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp oil
- 4 cloves garlic
- 1 white onion
- 2 medium spiced chillies
- 1 tsp ground cumin
- 0.5 tsp oregano
- 0.5 tsp smoked paprika
- 2 cups stock
- 1 tbsp tomato purée
- pinch salt
- 3 oyster mushrooms
- 1 tsp smoked paprika
- 1 tsp garlic powder
- splash oil
- splash soy sauce
- sprinkle cheese
- wraps

## Instructions

1. Add oil, garlic, white onion and chillies to a pan.
2. Fry until golden.
3. Add ground cumin, oregano and smoked paprika.
4. Transfer to a blender.
5. Add stock and tomato purée.
6. Blend.
7. Add the liquid back to the pan with a pinch of salt.
8. Simmer for 10-15 minutes.
9. Shred oyster mushrooms
10. Add smoked paprika, garlic powder, oil and soy sauce.
11. Combine.
12. Fry the mushrooms until they start to char.
13. Add some of the sauce and then simmer until sauce reduces.
14. Dip a wrap in the sauce and transfer to a hot pan.
15. Add some of the mushroom and cheese.
16. Fold it over after a few minutes.
17. Use the remaining sauce as a dip.

## Equipment

- pan
- blender
- knife

## Source

- Original video: https://vt.tiktok.com/ZSkenkfBR/
- Recipe page: https://www.cliprecipe.com/recipe/73d3f4ae-0083-4c3d-8d54-8095bd10dfb7
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt