# Cumi Sambal Pete

Cumi Sambal Pete is a seafood dish made with squid, petai beans, and sambal that is dangerously delicious.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 500 gr cumi asin
- 100 gr pete kupas
- 8 lembar daun jeruk
- 1 jempol lengkuas
- 2 sdt gula
- 0.5 sdt lada
- 1 sdt penyedap (mecin)
- 200 ml air
- 35 butir cabe merah keriting
- 5 butir cabe merah besar
- 13 butir bawang merah
- 10 butir bawang putih
- 15 butir rawit

## Instructions

1. Rinse squid with hot water three times.
2. Chop the ingredients for sambal.
3. Saute chopped sambal ingredients until cooked.
4. Add all the ingredients.
5. Add water if you like it a little soupy.
6. Add pete.
7. Mix all ingredients.

## Equipment

- wok

## Tips

- Rinse the squid in hot water three times.
- The squid does not need to be fried first. If fried, it usually tastes tough.
- If you like it a little soupy, add water and remember not to add salt because the squid is already salty.

## Source

- Original video: https://www.instagram.com/reel/DI3SA69p4kS/?igsh=MXgxaTB6b2sybXYzNw==
- Recipe page: https://www.cliprecipe.com/recipe/73d24eb2-7847-43c8-9ec3-fe34baef22ab
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt