# MINCE PIE LOAF

This is a soft, spiced bake that combines the deliciousness of a mince pie in a sliceable loaf form, perfect for sharing or gifting.

- Total time: 55 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 apple, peeled and grated
- 250 g mixed dried fruit
- 1 large orange orange zest
- 1 large orange orange juice
- 1 tbsp coconut sugar
- mixed spice
- cinnamon
- 2 large eggs
- 50 g coconut oil, melted
- 1 tsp vanilla extract
- 40 ml maple syrup or honey
- 110 ml milk of choice
- 200 g plain flour
- 1 tsp baking soda
- 0.25 tsp salt
- runny yogurt (or water thickened yogurt)
- 0.5 orange orange juice
- sweetener of choice (e.g., honey)
- 2 tbsp flaxseed
- 5 tbsp water
- extra coconut sugar (optional)

## Instructions

1. Preheat your oven to 180C fan.
2. Add grated apple, dried fruits, mixed spice, cinnamon, orange zest, orange juice, and coconut sugar to a saucepan.
3. Cook, stirring occasionally, for 10-15 minutes until the mixture is melded and the dried fruit is plump.
4. Transfer the mixture to a bowl and let it cool.
5. Once cooled, add eggs, coconut oil, vanilla extract, maple syrup, and milk to the fruit mixture.
6. Whisk until fully combined.
7. Add plain flour, baking soda, and salt.
8. Gently fold until no streaks of flour remain.
9. Pour the batter into a lined 1lb loaf tin.
10. Sprinkle some extra coconut sugar over the top (optional).
11. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
12. Prepare the orange yogurt glaze by combining runny yogurt with the juice of half an orange and your sweetener of choice.
13. Drizzle the glaze over the baked mince pie loaf.
14. Slice and serve.

## Equipment

- saucepan
- wooden spoon
- spatula
- bowl
- whisk
- loaf tin
- oven
- knife

## Tips

- You can substitute eggs for 2 flax eggs (mix 2 tbsp flaxseed with 5 tbsp water and let sit for 5 minutes) for a vegan version.
- The glaze can be made with a runny yogurt (or water thick yogurt down) combined with the juice of 1/2 orange and your sweetener of choice.
- Sprinkle extra coconut sugar on top of the batter before baking for an optional finish.

## Source

- Original video: https://www.instagram.com/reel/DRuxJ5GDYfd/
- Recipe page: https://www.cliprecipe.com/recipe/73bf7007-bf91-47a5-8a5c-e575a27ef115
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt