# Beef and Mushroom Risotto

A simple crock pot recipe for beef and mushroom risotto, perfect for a cozy meal.

- Total time: 345 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs stew meat
- 1 diced yellow onion
- 2 scoops garlic
- 8 oz sliced baby bella mushrooms
- 1 stew seasoning packet
- 5 cups beef stock
- 2 cups regular white long grain rice
- 2 tablespoons butter
- 0.5 cup parmesan cheese

## Instructions

1. Combine stew meat, diced yellow onion, garlic, sliced baby bella mushrooms, stew seasoning, and most of the beef stock (keeping one cup aside) in the crock pot.
2. Mix all ingredients thoroughly.
3. Cover the crock pot and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
4. Add 2 cups of regular white long grain rice to the crock pot, without rinsing.
5. Cover and cook on high for another 45 minutes to an hour.
6. Stir the rice occasionally and add the reserved cup of beef stock if it looks like it needs more liquid.
7. Once the rice is done, stir in a couple of tablespoons of butter and about half a cup of Parmesan cheese (or more to taste).

## Equipment

- crock pot

## Tips

- Do not rinse the rice before adding it, as the starch is desired.
- Stir the rice occasionally and add more liquid if needed.
- The amount of Parmesan cheese can be adjusted to personal preference.

## Source

- Original video: https://www.tiktok.com/t/ZThjRjtu5/
- Recipe page: https://www.cliprecipe.com/recipe/73b6f23f-fdf9-4eda-ab49-142cfa53b98d
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt