# Fig Jam

- Category: Dessert
- Language: en

## Ingredients

- 5 cup fig, chopped
- lemon, juice and peel
- 3/4 cup coconut sugar
- 1 splash water

## Instructions

1. Quarter the figs and place them in a pot with the coconut sugar, lemon juice, lemon peel strips, and a splash of water.
2. Cook on medium-low heat while stirring occasionally.
3. If the mixture is too loose, increase the heat to allow some liquid to evaporate.
4. Remove the lemon peel strips and use an immersion blender to mash the mixture into a jam consistency.

## Equipment

- pot
- immersion blender

## Tips

- Use half a lemon's juice instead of the whole lemon if you prefer it less sour.
- Count the number of lemon peel strips added so they can be removed before blending.
- Serve on toast with salted butter.

## Source

- Original video: https://www.tiktok.com/t/ZP83fTdhn/
- Creator: heykarabae
- Recipe page: https://www.cliprecipe.com/recipe/73b2b421-412a-4009-ab86-722c0d2bea18
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt