# Tony Soprano's Braciole

Flank steak, thinly sliced and pounded, is filled with garlic, breadcrumbs, parsley, and cheese, then simmered in tomato sauce and served over pasta.

- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.8 lb flank steak
- 0.5 head garlic
- 0.67 cup parsley
- 0.67 cup pecorino cheese
- 0.33 cup bread crumbs
- 2 tbsp oil
- tsp salt
- tsp pepper
- 1 large can crushed tomatoes
- 1 cup onion
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp sugar
- 0.25 cup basil
- pasta

## Instructions

1. Thinly slice flank steak and pound it until tender.
2. Spread garlic, breadcrumbs, parsley, salt, pepper, cheese, and oil on flank steak.
3. Roll up the steak and tie it together with twine.
4. Sear braciole and remove it from the pot.
5. Add garlic and onion with some salt.
6. Deglaze the pot with water, scraping up the fond.
7. Add canned tomatoes, seasonings, braciole, and basil to the pot.
8. Simmer over low heat for 30-45 minutes.
9. Remove braciole and slice it thinly.
10. Cook the pasta.
11. Mix cooked pasta with sauce and braciole.
12. Serve.

## Source

- Original video: https://www.tiktok.com/t/ZTjUjKgMH/
- Recipe page: https://www.cliprecipe.com/recipe/73b24dd6-59b9-45fe-8ccc-54669dec6bfd
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt