# Living Salt

A cooking technique where a solution of water and salt is heated to 117 degrees, cooled, and poured over food to cook it at 60 degrees.

- Servings: 1 servings
- Total time: 28 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 part water
- 1 part salt
- 1 fish

## Instructions

1. Heat equal parts of water and salt to 117 degrees.
2. Leave it to cool in the fridge.
3. Pour the living salt over the food to cook it.

## Equipment

- whisk
- pot
- glass
- tray
- knife
- spoon

## Source

- Original video: https://www.instagram.com/reel/DEdAT8BN5BN/?igsh=bDYwemY5MXB3eGZm
- Recipe page: https://www.cliprecipe.com/recipe/73affb72-3ce8-4dd8-8012-912fdd09dfa4
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt