# Spicy Ranch Water

A spicy ranch water cocktail with a kick of jalapeño and Tajín, made with tequila, fresh lime, and Topo Chico.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 jalapeño slices
- 1.5 oz tequila
- 0.5 oz fresh squeezed lime
- Topo Chico
- agave
- tajin
- dried lime wheel
- jalapeño hat

## Instructions

1. Add two slices of jalapeño to a glass.
2. Pour 1.5 oz of tequila into the glass with the jalapeño.
3. Add 0.5 oz of fresh lime juice to the glass.
4. Combine the ingredients in a shaker with ice.
5. Shake for 8 seconds.
6. Brush the rim of a serving glass with agave.
7. Sprinkle Tajín over the agave-coated rim.
8. Fill the prepared glass with fresh ice.
9. Strain the shaken mixture into the glass with ice.
10. Top with Topo Chico.
11. Garnish with dried lime wheels and a jalapeño hat.

## Equipment

- shaker
- glass
- brush

## Tips

- If spice isn't your thing, leave the jalapeño out.
- You can use any sparkling water, but Topo Chico is the original and very crispy.

## Source

- Original video: https://www.tiktok.com/@nikki.sips/video/7516989972692487454
- Recipe page: https://www.cliprecipe.com/recipe/73af595e-8f65-4fe8-bf1a-90d242e2cf7b
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt