# Cake salé végane courgettes & feta

A moist, savory vegan cake featuring sautéed courgettes, vegan feta, and fresh basil.

- Servings: 1 loaf
- Cuisine: French
- Category: Appetizer
- Difficulty: easy
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- courgette, sliced
- vegan feta, crumbled
- basil, freshly chopped
- whole wheat flour
- olive oil
- lemon, zested
- salt

## Instructions

1. Slice the courgettes and sauté them in a skillet until browned, seasoning with salt.
2. In a bowl, mix the flour with liquid ingredients to form the batter.
3. Fold the sautéed courgettes, vegan feta, fresh basil, and lemon zest into the batter.
4. Pour the mixture into a loaf pan and bake.
5. Bake the cake for 45 minutes at 365 degrees.

## Equipment

- skillet
- wooden spoon
- mixing bowl
- whisk
- spatula
- zester
- loaf pan
- knife

## Tips

- You can add fresh mint or lemon zest to the cake.
- The flour can be substituted with all-purpose flour.

## Source

- Original video: https://www.facebook.com/reel/1666896464599349
- Creator: Patate & Cornichon - Cuisine végétale
- Recipe page: https://www.cliprecipe.com/recipe/73acc1c5-acfe-4f3d-8557-e07694ddac3f
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt