# Beef Stew

Classic beef stew with tender meat and delicious gravy.

- Category: Soup
- Language: en

## Ingredients

- 3 lbs chuck beef
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire sauce
- 0.25 cup diced onion
- 0.25 cup celery
- 10 garlic cloves
- tomato paste
- beef base
- beef broth
- red wine
- rosemary
- thyme
- bay leaf
- potatoes
- carrots
- cheese
- bread

## Instructions

1. Cube the chuck roast into 1-inch cubes.
2. Add spices, flour, and Worcestershire sauce to the meat.
3. Sear the meat in a large pot on all sides.
4. Remove the beef from the pot.
5. Add onion, garlic, and celery to the pot.
6. Let cook out some and then add tomato paste and beef base.
7. Add beef broth and your favorite red wine.
8. Toss beef back in.
9. Add rosemary, thyme, and bay leaf.
10. Cook slow and low.
11. After about an hour and a half, add potatoes and carrots.
12. Serve with cheesy bread.

## Equipment

- knife
- cutting board
- bowl
- wooden spoon
- large pot
- tongs
- spatula
- ladle
- fork
- oven

## Tips

- Serve with cheesy bread.

## Source

- Original video: https://vm.tiktok.com/ZMS1owWcw/
- Recipe page: https://www.cliprecipe.com/recipe/73aa9adc-ba6a-44f2-b2ec-64b951c008ff
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt