# Pennes au Poulet

A simple and delicious chicken penne pasta recipe that is sure to delight.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Penne
- Filets de poulet
- Crème fleurette
- Bouillon de volaille
- Parmesan
- Oignon
- Persil plat
- Paprika
- Curry
- Ail en poudre
- Poivre
- Sel
- Beurre
- Huile d’olive
- Farine

## Instructions

1. Season chicken fillets with paprika, curry, garlic powder, salt, and pepper, then massage the spices into the chicken.
2. In a pan, add olive oil and butter, then sauté the seasoned chicken fillets until cooked, basting with the oil and butter during cooking.
3. Cook the penne pasta in a saucepan.
4. In a pan, sauté diced onions.
5. Add a tablespoon of flour and mix well.
6. Deglaze with about 20cl of chicken broth.
7. Once the sauce has slightly thickened, add 20cl of crème fleurette.
8. Add 30g of Parmesan cheese and some chopped parsley.
9. Let it reduce for a few minutes over low heat, then add the cooked penne.
10. Mix well to combine all the ingredients.
11. Add the chicken fillets on top of the penne.
12. Pour a generous amount of sauce over the top.

## Equipment

- Knife
- Cutting board
- Pan
- Saucepan
- Spatula

## Source

- Original video: https://www.tiktok.com/@marmiton_org/video/7363573514479226145?is_from_webapp=1&sender_device=pc&web_id=7465268890035324438
- Recipe page: https://www.cliprecipe.com/recipe/73a8d6c3-28cd-4f3c-b452-a5881b6eaaf6
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt