# Make Ahead and Freeze Christmas Sides

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 containers baby bella mushrooms
- 3 medium onions
- 1 tablespoon salt
- 2 tablespoons butter
- 1 sprig fresh rosemary
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 2 dashes Worcestershire sauce
- 1 tablespoon white truffle oil
- 1 tablespoon paprika
- 1 tablespoon onion powder

## Instructions

1. Put the mushrooms in a stock pot, add a tiny bit of olive oil and salt. Stir and put the lid on. Cook at medium-high heat to sweat most of the moisture out.
2. Drain the mushrooms and add them to a chef pan with melted butter.
3. Add fresh rosemary, garlic powder, and black pepper to the sauteed mushrooms.
4. Add a couple of dashes of Worcestershire sauce and a little bit of white truffle oil to the mushrooms.
5. Place the sliced onions in a pan. Add butter, paprika, garlic powder, onion powder, and black pepper to the onions. Put the lid on and cook at medium heat.
6. Once the onions and the mushrooms are done, let them cool down.
7. Use a bag holder to fill the Ziploc bags with the onions and mushrooms. Freeze them.

## Equipment

- stock pot
- wooden spoon
- chef pan
- colander
- bowl
- Ziploc bag
- bag holder

## Source

- Original video: https://www.tiktok.com/t/ZTYbn6Phv/
- Recipe page: https://www.cliprecipe.com/recipe/73a81df2-38ed-45c3-baad-9730515e57a7
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt