# BBQ Crème

This recipe shows how to make a mayonnaise-like cream from charcoal oil based on yogurt and egg white.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- houtskool
- olie
- 25 g eiwit
- 50 g yoghurt
- zout
- citroensap
- 175 g houtskoololie

## Instructions

1. Take a red-hot charcoal from the barbecue.
2. Put it in a stainless steel container or measuring cup.
3. Pour in half a liter of oil at once.
4. Leave it to infuse for half an hour.
5. Strain the oil through kitchen paper.
6. Mix egg white, yogurt, salt and lemon juice together in a measuring cup.
7. Then add the charcoal oil in a thin stream.
8. Then scoop it into a piping bag or a squeeze bottle and store it in the refrigerator.

## Equipment

- barbecue
- roestvrijstalen bak
- maatbeker
- keukenpapier
- staafmixer
- spuitzak
- spuitflesje
- koelkast

## Tips

- Only use pure charcoal.
- For other types of creams, look for oil types on chefonamission.nl by the blog.

## Source

- Original video: https://vm.tiktok.com/ZNd6fx9Dm/
- Recipe page: https://www.cliprecipe.com/recipe/73a540d7-a46e-47d1-a2a4-01ee5f7ac841
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt