# Crostone Assunta and Crostone Roberta

The Crostone Assunta and Crostone Roberta are Italian sandwiches with crusty bread and delicious fillings.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- bread with sourdough
- smoked provola
- eggplant parmigiana
- cooked ham
- mortadella
- pistachio cream
- grainy pistachios

## Instructions

1. Place slices of provola cheese on a slice of bread.
2. Add eggplant parmigiana on top of the cheese.
3. Add slices of cooked ham.
4. Cover with another slice of bread.
5. Put the sandwich in the press for 7 minutes.
6. Remove from the press and cut in half.
7. Serve immediately.
8. Place slices of provola cheese on a slice of bread.
9. Put the sandwich in the press until the bread is crunchy.
10. Add slices of mortadella.
11. Drizzle the pistacchio cream.
12. Add the grainy pistacchio.
13. Cover with another slice of bread.
14. Cut in half and serve.

## Equipment

- knife
- tray
- spatula
- panini press

## Tips

- The filling of the crostoni can be combined with seasonal ingredients.

## Source

- Original video: https://youtu.be/tNPmRLDfL54?si=QcvFEn3t9CEaOmPw
- Recipe page: https://www.cliprecipe.com/recipe/73a4c52e-5ed6-4756-963d-b076cc82ce39
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt