# Paneer Masala with Pyaaz

Soft, melt-in-your-mouth paneer cubes simmered in a rich, spiced tomato-onion masala, cooked slow for that perfect restaurant-style flavour.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Green chilies
- Cumin seeds
- Onions
- Tomatoes
- Salt
- Turmeric powder
- Cumin powder
- Red chili powder
- Paneer
- Cucumber

## Instructions

1. Add green chilies and cumin seeds to a pan with hot oil.
2. Add chopped onions to the pan.
3. Stir the ingredients in the pan.
4. Add chopped tomatoes to the pan.
5. Stir the ingredients in the pan.
6. Add salt, turmeric powder, cumin powder, and red chili powder to the pan.
7. Mix all the spices and vegetables well.
8. Add paneer cubes to the pan.
9. Mix the paneer with the spices and vegetables.
10. Continue stirring until the paneer is well coated and cooked.
11. Serve the paneer masala in a bowl.
12. Place sliced cucumber on the side of the plate.
13. Serve with flatbread (roti).

## Equipment

- Pan
- Cutting board
- Spatula
- Bowl
- Spoon

## Tips

- The sweetness of caramelized pyaaz blends beautifully with aromatic spices, giving this curry a creamy, bold, and irresistible taste. Paired best with hot rotis, naan, or jeera rice ", this Paneer Masala is pure comfort in every bite.

## Source

- Original video: https://www.instagram.com/p/DRJQeH8Ebk0/
- Recipe page: https://www.cliprecipe.com/recipe/73a04b6e-2a7f-49e2-a311-7d90e7432622
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt