# Perfect Egg Salad

This Perfect Egg Salad recipe is the perfect balance of flavors with a secret ingredient: horseradish!

- Total time: 20 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 12 eggs
- 0.25 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon horseradish
- 1 tablespoon sweet pickle relish
- 0.25 cup minced dill
- 0.25 cup minced chives

## Instructions

1. Place eggs into the bottom of a medium-sized saucepan. Fill the pan with enough water to cover the eggs with 1 inch of water. Bring to a boil, turn of the heat, cover, and let sit for 8 minutes.
2. Fill a bowl with ice and water. Plunge finished eggs into ice water to stop the cooking process. Peel eggs and chop into bite sized pieces.
3. Place chopped eggs into a large mixing bowl. Add in mayonnaise, mustard, horseradish, relish, dill, and chives. Gently fold together. Chill until ready to serve.

## Equipment

- saucepan
- lid
- bowl
- ice
- water
- knife
- large mixing bowl
- spatula

## Source

- Original video: https://youtu.be/1Z_lbyVpOVc
- Recipe page: https://www.cliprecipe.com/recipe/73878192-2278-4b33-85d9-520206f41e73
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt