# Gumbo di Tiana

A rich and hearty New Orleans gumbo featuring a deep dark roux, smoked sausage, tender chicken, and shrimp.

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 100 g butter
- 80 g all-purpose flour
- 200 g smoked sausage
- 200 g chicken thigh
- 200 g shrimp
- 1 whole onion
- 2 stalk celery
- 1 whole green bell pepper
- 1.5 L chicken broth
- 1 tbsp cajun spice blend
- 1 tsp oregano
- 1 tsp paprika
- bay leaf
- 200 g champignon mushroom
- 200 g okra
- salt
- pepper

## Instructions

1. Sauté sliced smoked sausage in a large pot.
2. Add chopped chicken thighs and cook until browned.
3. In a separate pot, melt butter and whisk in flour to make a roux, cooking until dark brown.
4. Stir in chopped onion, celery, and bell pepper, and sauté until softened.
5. Return the cooked sausage and chicken to the pot.
6. Pour in chicken broth and stir in cajun seasoning, oregano, paprika, and bay leaf. Let simmer.
7. In a separate pan, sauté chopped mushrooms and sliced okra.
8. Add the sautéed vegetables to the main pot and continue to simmer.
9. Add the shrimp and cook until just done.

## Equipment

- pot
- pan
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZN8fKeLTK/
- Creator: giuseppe_bianco1
- Recipe page: https://www.cliprecipe.com/recipe/7384171b-fa04-4f29-9106-53ed60bdd3fb
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt