# Oyakodon

Oyakodon is a rice bowl with chicken and eggs.

- Total time: 30 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 chicken thighs
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 2 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 2 eggs
- Hot short-grain rice
- shredded nori

## Instructions

1. Slice onions, scallions, and cut chicken thighs into bite-sized pieces.
2. Heat together water, hondashi, soy sauce, sake, mirin, and sugar in a pan.
3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
4. Cook the chicken until fully cooked, then add sliced scallions on top.
5. Lightly beat a couple of eggs.
6. Slowly pour eggs over everything and cover with a lid.
7. Once the eggs are cooked through, pour on top of a bed of hot short-grain rice.
8. Garnish with shredded nori.

## Equipment

- pan
- knife

## Source

- Original video: https://www.instagram.com/reel/DE0IoeEyozJ/?igsh=c2YzMXdhaTZoNXd0
- Recipe page: https://www.cliprecipe.com/recipe/737fcea9-e27b-4082-bfa9-eda96e9f0494
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt