# Frango empanado e recheado + batatinha

The video shows the preparation of breaded and stuffed chicken served with potatoes.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- potatoes
- smoked paprika
- salt
- 500 g chicken
- paprika
- salt
- cherry tomatoes
- chives
- ricotta
- grated Parmesan cheese

## Instructions

1. Cut the potatoes into cubes and season with paprika and salt.
2. Put the potatoes in the air fryer for about 25 minutes at 180 degrees.
3. Process the chicken and season with paprika and salt.
4. Open the chicken on top of the aluminum.
5. Fill with cherry tomatoes, chives and ricotta.
6. Finish with grated Parmesan cheese.
7. Take it to air fry for about 25 minutes at maximum power.
8. Serve with salad.

## Equipment

- air fryer
- cutting board
- knife
- bowl
- spoon
- food processor
- aluminum foil

## Tips

- Keep an eye on potatoes while cooking to stir.
- Cook potatoes for about 25 minutes at 180 degrees.

## Source

- Original video: https://www.instagram.com/reel/DAXChRps676/?igsh=a2k5azJybjhqNm8w
- Recipe page: https://www.cliprecipe.com/recipe/737ba8b8-33da-47d6-9652-e06c82fca841
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt