# Tomato and Egg Stir-fry

This recipe shows how to prepare a simple tomato and egg stir-fry.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 tomatoes
- 2 eggs
- 2 stalks green onions
- 2 tablespoons cooking oil
- 2 tablespoons tomato paste or ketchup
- 1 pinch salt
- 1 pinch sugar

## Instructions

1. Boil the tomatoes in water to peel them easily.
2. Crack and whisk two eggs together.
3. Peel and dice the tomatoes.
4. Fry eggs until they become scrambled.
5. Heat oil in the wok, then add chopped green onions and tomatoes.
6. Add tomato paste or ketchup.
7. Add the scrambled eggs and stir-fry together.
8. Add salt and sugar to taste.
9. Serve and enjoy the dish.

## Equipment

- wok
- knife
- cutting board
- measuring cup
- spatula
- ladle

## Source

- Original video: https://vm.tiktok.com/ZMB8D1ukt/
- Recipe page: https://www.cliprecipe.com/recipe/7376ea2f-62bf-45ad-b54c-a81ea13d86ba
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt