# Tex Mex Shrimp Bowl

This Tex Mex shrimp bowl brings the fiery flavors of the southwest to tender shrimp.

- Total time: 3 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup extra virgin olive oil
- 1 orange juiced
- 2 limes juiced
- 1 teaspoon smoked paprika
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 teaspoon cumin
- 0.25 teaspoon ancho chili powder
- 1.5 lb large shrimp
- 8 oz mexican rice
- 0.75 cup corn
- 1 cup pico de gallo
- 1 red onion
- 1 pickled habanero peppers
- 1 sweet peppers
- 1 sour cream
- 1 cilantro

## Instructions

1. In a bowl, mix ½ cup extra virgin olive oil, 1 orange juiced, 2 limes juiced, 1 teaspoon smoked paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon black pepper, 1 teaspoon cumin, and ¼ teaspoon ancho chili powder. Whisk until well combined.
2. In a plastic bag, pour the sauce and add 1 ½ lb large shrimp. Mix to coat the shrimp evenly.
3. Refrigerate the shrimp for at least 30 minutes.
4. In a frying pan, pour the shrimp mixture and cook until the shrimp turns pink.
5. In a pan, heat 8 oz mexican rice and mix it well.
6. In a frying pan, toast 3/4 cup corn until lightly browned.
7. In a bowl, combine 1 cup pico de gallo, toasted corn, red onions, and mix.
8. In a bowl, add the rice, the corn mixture, pickled habanero peppers, sweet peppers, sour cream, and cilantro. Top with shrimp.

## Equipment

- whisk
- plastic bag
- frying pan
- spoon

## Source

- Original video: https://youtu.be/dAYeoO0eyJA?si=V8UQW1a1E8MYQAvT
- Recipe page: https://www.cliprecipe.com/recipe/7375c5af-22ac-4ce0-9aa2-b6997f2fa71a
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt