# No-knead focaccia dough

A no-knead focaccia bread recipe that is easy to make.

- Servings: 1 servings
- Total time: 16 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cup warm water
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 3.75 cup bread flour
- 1 teaspoon salt
- 5 tablespoons olive oil
- 0 sesame seeds
- 0 herb oil

## Instructions

1. In a bowl, add 1 and ¾ cup of warm water, 1 tablespoon of active dry yeast, 1 tablespoon of olive oil, and 1 teaspoon of sugar and mix.
2. Add 3 and ¾ cup of bread flour, 1 teaspoon of salt and mix until combined.
3. Add additional olive oil, cover, and place in the fridge to rise overnight for about 10 to 16 hours or 5 to 6 hours in a warm place.
4. Once it's proofed, transfer into a baking dish with 5-6 tablespoons of olive oil.
5. Lightly spread it out and cover, allowing it to proof again for about 4 to 5 hours in a warm place.
6. Once it's proofed, dimple the dough.
7. Top with sesame seeds and herb oil.
8. Preheat the oven at 420 degrees and bake for about 35 to 40 minutes until nice, golden, and crispy.

## Equipment

- bowl
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTYK2XxPL/
- Recipe page: https://www.cliprecipe.com/recipe/73735003-e95c-4591-a5c3-75700c32a166
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt