# Thit Kho

Vietnamese braised pork with eggs, cooked in a wok.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- pork belly
- garlic
- fish sauce
- soy sauce
- bit oil
- brown sugar
- shallots
- water
- coconut soda
- quail eggs
- black pepper
- green onions

## Instructions

1. In a bowl, add garlic, fish sauce, and soy sauce to the pork belly.
2. Mix the ingredients and let it marinate on the side.
3. Add oil to the wok.
4. Add brown sugar to the wok.
5. Add shallots to the wok.
6. Add the pork belly to the wok.
7. Cook for a while until it gets darker.
8. Add water to the wok.
9. Add coconut soda to the wok.
10. Drain the water from the quail eggs can.
11. Add the quail eggs to the wok.
12. Shut the lid and let it simmer for about an hour.
13. Add pepper.
14. Garnish with green onions.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/share/r/16dhREzbsa/
- Recipe page: https://www.cliprecipe.com/recipe/736f18c4-d0d3-4888-b5db-c4e1ca138970
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt