# Aguachile de mango y habanero

Aguachile de mango y habanero is made with shrimp, lime juice, habanero, and mango.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- sufficient lime juice
- sufficient shrimp
- to taste salt
- to taste pepper
- 2 habanero peppers
- 0.25 red onion
- 1 cucumber
- mango
- 2 serrano pepper
- a handful cilantro
- chiltipin chili powder
- avocado

## Instructions

1. Squeeze the juice of several limes.
2. Clean the shrimp.
3. Dry the shrimp.
4. Add salt and pepper to taste.
5. Cover the shrimp with the lime juice.
6. Refrigerate.
7. Roast the habanero peppers.
8. Chop red onion.
9. Peel and chop cucumber after removing seeds.
10. Peel and chop mango.
11. Add lime juice, mango, cucumber, serrano peppers, and habanero peppers to a blender.
12. Add cilantro to the blender.
13. Blend the sauce ingredients.
14. Pour the sauce into the shrimp.
15. Add red onion, cucumber, and mango.
16. Mix well.
17. Add chili powder.
18. Mix again.
19. Add avocado.
20. Serve on tostadas.

## Equipment

- knife
- cutting board
- lime squeezer
- blender
- spoon
- tongs

## Tips

- Cleaning the shrimp is the most time-consuming part.
- It is important to dry the shrimp before adding salt and pepper.
- Removing the seeds of the cucumber will make it have less water in the sauce.

## Source

- Original video: https://vt.tiktok.com/ZSkHYbdMe/
- Recipe page: https://www.cliprecipe.com/recipe/736c94fc-69f6-493c-8ea4-9647107e1396
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt