# Mini Dhokla Bites

These Mini Dhokla Bites are soft, fluffy, steamed, and perfect for lunchboxes, after school snacks, or tea time.

- Total time: 22 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- ginger
- green chili
- 1 cup besan
- curd
- water
- turmeric
- salt
- sugar
- oil
- Eno
- mustard seeds
- sesame seeds
- curry leaves
- coconut
- coriander

## Instructions

1. Crush ginger and green chili together.
2. Sieve 1 cup of besan into a bowl.
3. Add curd to the besan.
4. Gradually add water and whisk to make a smooth batter.
5. Add turmeric, salt, sugar, the crushed ginger and green chili, and oil to the batter.
6. Mix well and let the batter rest for 10 minutes.
7. Grease the mini idli moulds with oil.
8. Add Eno to the batter.
9. Mix gently.
10. Pour the batter into the greased mini idli moulds.
11. Steam for 10-12 minutes.
12. Check if the dhokla is cooked by inserting a toothpick.
13. Carefully remove the dhokla from the moulds.
14. In a pan, heat oil and add mustard seeds, sesame seeds, green chili, and curry leaves.
15. Add water and sugar to the pan and mix.
16. Pour the tempering over the dhokla.
17. Garnish with grated coconut and fresh coriander.

## Equipment

- mortar and pestle
- sieve
- whisk
- bowl
- mini idli moulds
- brush
- pan
- toothpick
- spoon

## Source

- Original video: https://www.instagram.com/p/DZbZRroRLKH/
- Recipe page: https://www.cliprecipe.com/recipe/736a616f-3515-45ee-9281-5d5b9dcfe3c4
- Extracted: 2026-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt