# Fettuccine Alfredo

A classic Italian pasta dish made with only three ingredients: pasta, butter, and parmesan cheese.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Fettuccine pasta
- Butter
- Parmesan cheese

## Instructions

1. Boil the fettuccine pasta in water.
2. Place butter on a plate, as this will be the base for the pasta.
3. Add the cooked fettuccine onto the plate with the butter while it's still hot.
4. Mix the pasta and butter a little bit to let the butter melt.
5. Sprinkle Parmesan cheese over the pasta.
6. Mix everything together until well combined and creamy.

## Equipment

- Pots
- Tongs
- Plate

## Tips

- No cream is needed for this recipe.
- The secret is to use hot pasta to melt the butter and cheese.
- Mix quickly to create the creamy sauce.
- The dish does not need American innovation to be good

## Source

- Original video: https://www.tiktok.com/t/ZP8rcMUtJ/
- Recipe page: https://www.cliprecipe.com/recipe/73650249-2283-417f-992d-afb1d1ea6e89
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt